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  ASHA TAKEAWAY, 123 Corstorphine Rd, Edinburgh, EH12   
ASHA TAKEAWAY,
123 Corstorphine Rd,
Edinburgh, EH12 HOT FOOD NET - ASHA-TAKEAWAY, Edinburgh
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Welcome To ASHA-TAKEAWAY, Edinburgh

 Menu

Drinks

CAN COKE
0.75
CAN DIET COKE
0.75
CAN IRN BRU
0.75
CAN DIET IRN BRU
0.75
1.5LTR COKE
2.10
1.5LTR DIET COKE
2.10
1.5LTR IRN BRU
2.10
1.5LTR DIET IRN BRU
2.10

Classic Starters

CHICKEN PAKORA
2.95
MEAT SAMOSA
2.95
TANDOORI CHICKEN
3.25
CHICKEN SEKUWA
3.25
LAMB SEKUWA
3.25
CHICKEN KEBAB
3.25
LAMB KEBAB
3.25
SHEEK KEBAB
3.25
CHICKEN CHAAT
3.25
LAMB CHOPS
3.55
MIXED KEBAB
3.75

Vegetarian Starters

SABZI PAKORA
GARAM FLOUR AND CURD SPICED WITH GHEE. SERVED WITH SALAD AND CHILLI SAUCE
2.20
SABZI SAMOSA
TRIANGULAR PASRIES STUFFED WITH MIXED VEGETABLES. SERVED WITH SALAD AND MINT SAUCE.
2.30
CHANA PURI
CHICK PEAS COOKED IN MEDIUM SPICES GARNISHED WITH FRESH CORIANDER SERVED WITH PUFFED BREAD
2.95
ONION BHAJI
2.30
ROAST POTATOES AND CASHEW NUTS
2.75
SPICY GARLIC MUSHROOM
2.75
ALOO CHANA CHAAT
A MIX OF POTATOES AND CHICKPEAS WITH AROMATIC CHAAT MASALA AND SPRINKLED WITH LEMON JUICE. SERVED ON PUFFED FRIED BREAD. (PURI)
2.95
SOUTH INDIAN DHALL SOUP
CRUSHED MIXED LENTIL AND PINEAPPLE
2.20
POPPADUM TRAY
4 POPPADOMS WITH MANO CHUTNEY, ONION SALAD AND LIME PICKLE
3.75

Seafood Starters

PRAWN PURI
FRESH CORIANDER AND TAMARIND SAUCE DOMINATED THE TASTE, SERVED WITH PUFFED FRIED BREAD.
3.45
KING PRAWN PURI
FRESH CORIANDER AND TAMARIND SAUCE DOMINATED THE TASTE, SERVED WITH PUFFED FRIED BREAD.
4.75
KING PRAWN BUTTERFLY
KING PRAWNS FRIED IN BATTER, SERVED WITH SALAD AND YOGHURT SAUCE.
3.95
PRAWN PARASH
PRAWNS AND RED KIDNEY BEANS STIR FRIED WITH GARLIC, ONION AND CORIANDER AND LIGHT SPICES
3.45
FISH PAKORA
FISH COATED IN SPICED GARAM FLOUR DEEP FRIED. SERVED WITH SALAD AND CHILLI SAUCE.
3.25
EAST INDIAN SEAFOOD SOUP
A DELICIOUS MIXED SEAFOOD SOUP WITH CHOPPED SPRING ONIONS
2.20

Seafood Specialities

TANDOORI KING PRAWN MASSALAM
TANDOORI KING PRAWNS WITH FRESH GREEN HERBS IN A DELICIOUS CREAMY SAUCE. MILD
9.95
KING PRAWN JALFREZI
STEAM COOKED KING PRAWNS WITH FRESH GREEN CHILLIES, PEPPERS AND CORIANDER LEAVES. HOT.
9.95
TANDOORI CHINGRI ROSHUN
TANDOORI KING PRAWNS FRIED WITH GARLIC SLICES AND COOKED WITH PIMIENTO, GREEN PEPPERS, ONIONS AND TOMATOES IN A THICK SAUCE. MEDIUM HOT.
12.95
GREEN HERB PRAWNS
STEAM COOKED PRAWNS IN SPICY SAUCE OF TOMATO, GREEN PEPPERS, FRESH CORIANDER, GARNISHED WITH SPRING ONIONS. MEDIUM
7.45
CHILLI GARLILC PRAWNS
STEAM COOKED PRAWNS IN HOT CHILLI GARLIC SAUCE, GARNISHED WITH CORIANDER. HOT.
7.45
CALCUTTA PRAWN PALAK
PRAWNS COOKED WITH FRESH SPINACH GARNISHED WITH TOUCH OF GARLIC AND FRESH CORIANDER. MEDIUM.
7.45
SALMON JALFREZI
TRADITIONAL DISH COOKED WITH CHILLI AND PEPPER GARNISHED WITH SPRING ONIONS, HERBS AND GARLIC. HOT.
7.45
SALMON DHALL ROSHUN
PREPARED WITH SLICED GARLIC, LENTILS, FRESH HERBS AND SPICES, THEN GARNISHED WITH CORIANDER AND LEMON. MEDIUM.
7.45

Tandoori Specials

CHICKEN TIKKA
6.50
LAMB TIKKA
6.50
TANDOORI CHICKEN
6.50
TANDOORI MIXED
ASSORTMENT OF CHICKEN TIKKA, LAMB TIKKA, SHEEK KEBAB, TANDOORI CHICKEN AND KING PRAWNS. SERVED WITH SPECIAL FRIED RICE.
10.85
TANDOORI KING PRAWN
10.85
LAMB CHOPS
6.95
CHICKEN SHASHLIK
DICED CHICKEN IN HOME GROWN SPICES BARBECUED IN TANDOORI WITH ONION, TOMATO, CAPSICUM AND MUSHROOMS
6.95
LAMB SHASHLIK
DICED LAMB IN HOME GROWN SPICES BARBECUED IN TANDOORI WITH ONION, TOMATO, CAPSICUM AND MUSHROOMS
6.95

Biryanis

TANDOORI CHICKEN TIKKA BIRYANI
Available in mild, medium or hot
8.75
TANDOORI LAMB TIKKA BIRYANI
Available in mild, medium or hot
8.75
CHICKEN BIRYANI
Available in mild, medium or hot
7.75
LAMB BIRYANI
Available in mild, medium or hot
7.75
PRAWN BIRYANI
Available in mild, medium or hot
7.75
KING PRAWN BIRYANI
Available in mild, medium or hot
10.45
VEGETABLE BIRYANI
Available in mild, medium or hot
6.95
ASHA SPECIAL BIRYANI
CHICKEN, MEAT, PRAWN, MUSHROOM A TRUE DELIGHT Available in mild, medium or hot
8.75

Chicken Specialities

SHAHI MANGO MURGH
6.45
CHICKEN TIKKA MASSALLAM
6.45
CHICKEN PISTA PASANDA
6.45
GREEN HERB CHICKEN
6.45
CHICKEN JALFREZI
6.45
MURGH SHAHJANI
6.45
ZEERA CHICKEN TIKKA BHUNA
6.45
GINGER MURGH
6.45
JAIPURI CHICKEN
6.45
NAWABI MURGH
6.45
CHICKEN REZALA
6.45
HARA MASSALA CHICKEN
6.45
MUSSORIE DHALL CHICKEN
6.45
NORTH INDIAN CHILLI GARLIC CHICKEN
6.45
SHAHI CHICKEN TIKKA CHASNI
6.45

Lamb Specialities

LAMB MAKHANI
6.65
LAMB PISTA PASANDA
6.65
SAG GOSHT
6.65
METHI GOSHT
6.65
MUGHLAI CHANA GOSHT
6.65
ADRAK LAMB DELIGHT
6.65
NORTH INDIAN CHILLI GARLIC LAMB
6.65
GOA KHASHI
6.65
ASHA GARAM MASSALA
7.50
SHATKORA ALOO GOSHT
6.65

Old Favourites

SHAHI KORMA (CHICKEN)
A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES
5.95
SHAHI KORMA (LAMB)
A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES
6.25
SHAHI KORMA (CHICKEN TIKKA)
A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES
6.45
SHAHI KORMA (LAMB TIKKA)
A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES
6.65
SHAHI KORMA (PRAWN)
A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES
6.45
SHAHI KORMA (KING PRAWN)
A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES
8.95
SHAHI KORMA (VEGETABLE)
A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES
5.25
KASHMIRI (CHICKEN)
A MILD SAUCE PREPARED WITH FRESH LYCHEES AND BANANAS IN EXOTIC TROPICAL SPICES
5.95
KASHMIRI (LAMB)
A MILD SAUCE PREPARED WITH FRESH LYCHEES AND BANANAS IN EXOTIC TROPICAL SPICES
6.25
KASHMIRI (CHICKEN TIKKA)
A MILD SAUCE PREPARED WITH FRESH LYCHEES AND BANANAS IN EXOTIC TROPICAL SPICES
6.45
KASHMIRI (LAMB TIKKA)
A MILD SAUCE PREPARED WITH FRESH LYCHEES AND BANANAS IN EXOTIC TROPICAL SPICES
6.65
KASHMIRI (PRAWN)
A MILD SAUCE PREPARED WITH FRESH LYCHEES AND BANANAS IN EXOTIC TROPICAL SPICES
6.45
KASHMIRI (KING PRAWN)
A MILD SAUCE PREPARED WITH FRESH LYCHEES AND BANANAS IN EXOTIC TROPICAL SPICES
8.95
KASHMIRI (VEGETABLE)
A MILD SAUCE PREPARED WITH FRESH LYCHEES AND BANANAS IN EXOTIC TROPICAL SPICES
5.25
MALAYAN (CHICKEN)
A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR
5.95
MALAYAN (LAMB)
A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR
6.25
MALAYAN (CHICKEN TIKKA)
A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR
6.45
MALAYAN (LAMB TIKKA)
A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR
6.65
MALAYAN (PRAWN)
A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR
6.45
MALAYAN (KING PRAWN)
A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR
8.95
MALAYAN (VEGETABLE)
A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR
5.25
BHUNA (CHICKEN)
MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
5.95
BHUNA (LAMB)
MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
6.25
BHUNA (CHICKEN TIKKA)
MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
6.45
BHUNA (LAMB TIKKA)
MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
6.65
BHUNA (PRAWN)
MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
6.45
BHUNA (KING PRAWN)
MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
8.95
BHUNA (VEGETABLE)
MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
5.25
JHAL BHUNA (CHICKEN)
A FAIRLY HOT TRADITIONAL DISH GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
5.95
JHAL BHUNA (LAMB)
A FAIRLY HOT TRADITIONAL DISH GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
6.25
JHAL BHUNA (CHICKEN TIKKA)
A FAIRLY HOT TRADITIONAL DISH GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
6.45
JHAL BHUNA (LAMB TIKKA)
A FAIRLY HOT TRADITIONAL DISH GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
6.65
JHAL BHUNA (PRAWN)
A FAIRLY HOT TRADITIONAL DISH GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
6.45
JHAL BHUNA (KING PRAWN)
A FAIRLY HOT TRADITIONAL DISH GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
8.95
JHAL BHUNA (VEGETABLE)
A FAIRLY HOT TRADITIONAL DISH GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES
5.25
DUPIAZA (CHICKEN)
MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE
5.95
DUPIAZA (LAMB)
MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE
6.25
DUPIAZA (CHICKEN TIKKA)
MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE
6.45
DUPIAZA (LAMB TIKKA)
MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE
6.65
DUPIAZA (PRAWN)
MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE
6.45
DUPIAZA (KING PRAWN)
MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE
8.95
DUPIAZA (VEGETABLE)
MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE
5.25
ROGAN JOSH (CHICKEN)
A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT
5.95
ROGAN JOSH (LAMB)
A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT
6.25
ROGAN JOSH (CHICKEN TIKKA)
A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT
6.45
ROGAN JOSH (LAMB TIKKA)
A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT
6.65
ROGAN JOSH (PRAWN)
A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT
6.45
ROGAN JOSH (KING PRAWN)
A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT
8.95
ROGAN JOSH (VEGETABLE)
A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT
5.25
PATHIA (CHICKEN)
A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS
5.95
PATHIA (LAMB)
A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS
6.25
PATHIA (CHICKEN TIKKA)
A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS
6.45
PATHIA (LAMB TIKKA)
A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS
6.65
PATHIA (PRAWN)
A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS
6.45
PATHIA (KING PRAWN)
A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS
8.95
PATHIA (VEGETABLE)
A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS
5.25
DHANSAK (CHICKEN)
A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR.
5.95
CEYLON (CHICKEN)
A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT.
5.95
MADRAS (CHICKEN)
A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT.
5.95
VINDALOO (CHICKEN)
DENSE AND RICHLY FLAVOURED. VERY HOT.
5.95
DHANSAK (LAMB)
A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR.
6.25
DHANSAK (CHICKEN TIKKA)
A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR.
6.45
DHANSAK (LAMB TIKKA)
A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR.
6.65
DHANSAK (PRAWN)
A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR.
6.45
DHANSAK (KING PRAWN)
A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR.
8.95
DHANSAK (VEGETABLE)
A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR.
5.25
CEYLON (LAMB)
A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT.
6.25
CEYLON (CHICKEN TIKKA)
A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT.
6.45
CEYLON (LAMB TIKKA)
A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT.
6.65
CEYLON (PRAWN)
A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT.
6.45
CEYLON (KING PRAWN)
A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT.
8.95
CEYLON (VEGETABLE)
A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT.
5.25
MADRAS (LAMB)
A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT.
6.25
MADRAS (CHICKEN TIKKA)
A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT.
6.45
MADRAS (LAMB TIKKA)
A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT.
6.65
MADRAS (PRAWN)
A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT.
6.45
MADRAS (KING PRAWN)
A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT.
8.95
MADRAS (VEGETABLE)
A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT.
5.25
VINDALOO (LAMB)
DENSE AND RICHLY FLAVOURED. VERY HOT.
6.25
VINDALOO (CHICKEN TIKKA)
DENSE AND RICHLY FLAVOURED. VERY HOT.
6.45
VINDALOO (LAMB TIKKA)
DENSE AND RICHLY FLAVOURED. VERY HOT.
6.65
VINDALOO (PRAWN)
DENSE AND RICHLY FLAVOURED. VERY HOT.
6.45
VINDALOO (KING PRAWN)
DENSE AND RICHLY FLAVOURED. VERY HOT.
8.95
VINDALOO (VEGETABLE)
DENSE AND RICHLY FLAVOURED. VERY HOT.
5.25

Chefs Recommendation

KARAHI LAMB
AN AUTHENTIC WELL FLAVOURED DISH ADORED BY THE NORTH INDIANS. BARBECUED SHOULDER OF LAMB CHUNKS STEWED IN FRESH CORIANDER, TOMATO, ONIONS, AND GREEN PEPPERS COMPLETED WITH FRIED GROUND GARAM MASALA. (MEDIUM TO HOT)
6.65
MURGH KEEMA MASALA
CHICKEN STUFFED WITH KEEMA (minced meat), COOKED IN A SPICED TOMATO SAUCE, CINNAMON, CARDAMOMS AND AROMATIC SPICES. FAIRLY HOT
7.50
BALTI CHICKEN
BONELESS TANDOORI CHICKEN TIKKA COOKED IN AROMATIC SPICES AND A SPECIAL BALTI SAUCE
6.45
BALTI LAMB
BONELESS TANDOORI DICED SPRING LAMB COOKED IN AROMATIC SPICES AND A SPECIAL BALTI SAUCE
6.65
BALTI ACHARI CHICKEN
TANDOORI CHICKEN TIKKA COOKED IN A TANTALISING PICKLE MASALA, GARNISHED WITH WHOLE GREEN CHILLIES AND FRESH CORIANDER. FAIRLY HOT.
6.45
BALTI ACHARI LAMB
TANDOORI TENDER LAMB COOKED IN A TANTALISING PICKLE MASALA, GARNISHED WITH WHOLE GREEN CHILLIES AND FRESH CORIANDER. FAIRLY HOT.
6.65

Vegetable Specialities

SABZI PASANDA
MIXED VEG COOKED IN A MILD SPICE WITH GROUND ALMOND, CREAM AND HERBS. MILD
5.25
SABZI CHAMON BAHAR
A SELECTION OF STEAMED VEG COOKED IN A CREAMY SAUCE WITH CASHEW NUTS, COMPLETED WITH PINEAPPLE RING AND BANANAS. MILD.
5.25
SABZI JALFREZI
FAIRLY HOT DISH WITH FRESH GREEN CHILLI, CAPSICUM, ONION AND OTHER FRESH VEGETABLES. HOT.
5.25
GREEN HERB VEGETABLES
MIXED VEG IN A SPICY SAUCE OF TOMATOES, GREEN PEPPERS, FRESH CORIANDER, GARNISHED WITH SPRING ONIONS. MEDIUM
5.25
MUGHLAI CHANA SAG
SPINACH AND CHICK PEAS STIR FRIED WITH GARLIC, GREEN CHILLIES AND CORIANDER. FAIRLY HOT.
5.25
BOMBAY CHANA MASSALAM
CHICK PEAS AND POTATO COOKED WITH LENTILS, GARNISHED WITH FRESH CORIANDER AND SPRING ONIONS. MEDIUM
5.25

Exclusive Dinners

NON VEGETARIAN FOR 1
CHICKEN KEBAB CHOOSE FROM: CHICKEN, LAMB OR PRAWN CURRY ALOO GOBI AND PILAU RICE GULAB JAMUN
13.50
NON VEGETARIAN FOR 2
PAKORA, LAMB KEBAB CHOOSE 2 CURRIES FROM : CHICKEN, LAMB OR PRAWN CURRY SABZI BHAJI, BOMBAY ALOO, PILAU RICE, NAN GULAB JAMUN AND KULFI
24.75
VEGETARIAN FOR 1
PAKORA ANY 1 VEG CURRY BOMBAY ALOO AND PILAU RICE GULAB JAMUN
11.50
VEGETARIAN FOR 2
PAKORA, SAMOSA CHOOSE 2 VEG CURRIES SABZI BHAJI, BOMBAY ALOO, PILAU RICE, NAN GULAB JAMUN AND KULFI
21.75

Veggie Side Dishes

BHINDI BHAJI
SPICY STIR FRIED OKRA
2.85
ALOO & PEA BHAJI
POTATOES AND PEAS
2.95
CHANA DHALL
CHICK PEAS WITH LENTILS
2.95
BRINJAL BHAJI
SPICY STIR FRIED AUBERGINE
2.85
CAULIFLOWER BHAJI
SPICY STIR FRIED CAULIFLOWER
2.85
MUSHROOM BHAJI
SPICY STIR FRIED MUSHROOMS WITH SPICES AND GARLIC
2.85
TARKA DALL
LENTIL WITH FRIED GARLIC
2.85
BOMBAY ALOO
SPICY POTATOES
2.85
SAG PANIR
SPINACH WITH HOMEMADE INDIAN CHEESE
2.95
ALOO GOBI
POTATOES AND CAULIFLOWER
2.95
SAG ALOO
SPINACH WITH POTATOES
2.95
CHANA PANIR
CHICKPEAS WITH HOMEMADE INDIAN CHEESE
2.95
MIXED VEGETABLE BHAJI
SPICY MIXED VEG
2.95

Bread and Rice

BOILED RICE
2.00
PILAU RICE (saffron)
2.25
GHEE FRIED RICE
BASMATI RICE FRIED IN PURIFIED BUTTER WITH ONION
2.45
SPECIAL FRIED RICE
STIR FRIED WITH EGG AND PEAS
2.45
VEGETABLE PILAU RICE
WITH MIXED VEGETABLE
2.45
MUSHROOM PILAU RICE
2.45
KEEMA MUTTAR RICE
WITH MINCE LAMB AND GARDEN PEAS
2.65
CHANA PILAU RICE
WITH CHICKPEAS
2.65
CHAPATI
0.90
PUREE
PUFFED DEEP FRIED BREAD
0.90
PARATHA
FRIED LAYERED WHOLE WHEAT BREAD
1.95
STUFFED PARATHA
STUFFED WITH MIXED VEG
2.25
NAN
1.95
KEEMA NAN
NAN STUFFED WITH SPECIAL MINCED MEAT
2.25
GARLIC NAN
2.25
PESHWARI NAN
STUFFED WITH GROUND ALMONDS AND SULTANAS
2.25
TANDOORI ROTI
UNLEAVENED WHOLEMEAL BREAD BAKED IN OUR CLAY OVEN
1.45

Accompaniments

POPPADOMS
0.60
SPICY POPPADOMS
0.60
MANGO CHUTNEY
0.60
LIME PICKLE
0.60
MIXED PICKLE
0.60
SPICED ONIONS
0.60
CUCUMBER RAITHA
1.45
ONION RAITHA
1.45
FRESH GREEN SALAD
2.15
CHIPS
1.70

Desserts

BANANA FRITTER
2.25
PINEAPPLE FRITTER
2.25
GULAB JAMUN
SWEET SPONGE CAKE
2.25
KULFI (mango)
MANGO OR PISTACHIO FLAVOUR INDIAN ICE-CREAM
2.55
KULFI (pistachio)
MANGO OR PISTACHIO FLAVOUR INDIAN ICE-CREAM
2.55

ASHA TAKEAWAY

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