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  Britannia Spice, Indian Takeaway, 150 Commercial Street, Ocean Terminal, Leith, Edinburgh, EH6 6LB   
Britannia Spice, Indian Takeaway, 150 Commercial Street, Ocean Terminal, Leith, Edinburgh, EH6 6LB HOT FOOD NET - BRITANNIA SPICE, Edinburgh, EH6
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Welcome To BRITANNIA SPICE, Edinburgh, EH6

 Menu

* HOT SELLERS *

PILAU RICE
2.60
GARLIC NAN
2.35
LAMB JALFREZIE
Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce.
7.95
ASSORTED KEBAB
Diced boneless cubes of chicken, lamb and sheekh kebab, roasted in a tandoor oven.
3.95
NORTH INDIAN GARLIC CHICKEN
Chicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies
7.75
CHAPATI
1.15
PLAIN NAN
2.20
PAPADOM
0.75
TARKA DHAL - side
Lentils prepared with fresh garlic, onions, special spices and herbs.
3.50
MUGHLAI VEGETABLES
Fresh vegetables mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce
6.50

DRINKS

Can of Coke
0.90
Can of Diet Coke
0.90
Can of Irn Bru
0.90
Can of Irn Bru (diet)
0.90

Starters

TANDOORI LAMB CHOP
Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour
4.75
ASSORTED VEGETABLE PAKORA
A subtle blend of vegetables, herbs and spices, deep fried.
3.15
CHICKEN PAKORA
Shredded chicken blended in selected spices and herbs, deep fried.
3.65
SAMOSA
A blend of herbs, spices and vegetables, enclosed in a savoury pastry shell, deep fried.
3.15
ONION BHAJEE
Sliced onion, blended with flour, herbs and selected spices then deep fried
3.15
PRAWN, SWEET & SOUR PUREE
Selected prawns, cooked in a blend of special spices and served with special bread.
3.95
MACHER BHORTA
Baked fish, minced with onions, green chillies, mushrooms and fresh coriander leaves, tempered with mustard seeds.
3.95
ASSORTED KEBAB
Diced boneless cubes of chicken, lamb and sheekh kebab, roasted in a tandoor oven.
3.95
MURGH CHANDI TIKKA
Cubes of chicken, marinated with spices and herbs, roasted and served with a special sauce
3.65
KING PRAWN BUTTERFLY
A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce.
4.75
RESHMI KEBAB
Tender chicken minced blended with onions, garlic, ginger, fresh coriander leaves and herbs cooked in a charcoal tandoor and served with salad and mint sauce.
3.65

Special Select Dishes

CHICKEN JALFREZIE
Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce.
7.75
LAMB JALFREZIE
Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce.
7.95
KING PRAWNS JALFREZIE
Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce.
11.95
HARREY MASALEY KA GOSHT
Cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onion. Medium hot.
7.95
MURGH MASALLAM
Chicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot.
7.95
CHICKEN CEYLON
Tender pieces of chicken cooked with special spices, red chilli and coconut. A traditional Sri Lankan hot curry.
7.75
SHAHI CHICKEN
Tender pieces of chicken cooked with a blend of herbs cashew nuts rose water and cream giving a mild taste and smooth texture.
8.95
KATHMANDU MURGH
Tender pieces of chicken marinated in spices, roasted in a charcoal oven and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon. Medium hot.
7.75

Tandoori Dishes

BRITANNIA MIXED TANDOORI
Lamb, chicken, seekh kebab tandoori chicken and king prawn, roasted in a clay oven and served with fresh salad, nan bread and a mild sauce.
11.95
CHICKEN SHASHLIK
Cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled in Tandoor oven.
9.95
BADAMI MURGH TIKKA
Tender pieces of chicken marinated in almond, yogurt, Chef's selection of spices and cooked in Tandoor oven
9.95
VEGI PANCH RATNI SEEKH
Combination of cauliflower, peppers, minced vegetables, cottage cheese and tomatoes marinated in Chefs special blend of herbs and cooked in Tandoor.
8.95

Biryanis

CHICKEN BIRYANI
Full Meal served with Vegetable Curry
10.75
LAMB BIRYANI
Full Meal served with Vegetable Curry
10.95
KING PRAWN BIRYANI
Full Meal served with Vegetable Curry
12.95
MIXED VEGETABLE BIRYANI
Full Meal served with Vegetable Curry
8.95

Bangladeshi Dishes

SHORISHA BATA GOLDA CHINGRI
King prawns cooked in Bangladeshi style with mustard paste, green chillies and yoghurt. Medium hot.
11.95
SHATKORA GOSHT
Tender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir lime leaves and Bengal chillies.
8.95
MACCH TORKARI
Seasonal fresh water fish from Bangladesh, marinated in special spices and herbs then cooked in a medium hot sauce.
8.95
PALOK MURGH CHORCHORY
Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce.
7.75
AMER MURGH
Tender pieces of chicken cooked with mango pulp, cream and selected spices in a mild sauce.
7.75
BANGLADESHI SPECIAL CHICKEN
Diced king prawn wrapped in thin filleted chicken and cooked in a rich and mild sauce.
10.95

North Indian Dishes

NORTH INDIAN GARLIC CHICKEN
Chicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies
7.75
CHICKEN TIKKA MASALA
Tender pieces of chicken or king prawn marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce
7.75
KING PRAWNS TIKKA MASALA
Tender pieces of chicken or king prawn marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce
11.95
CHICKEN JAIPURI
Popular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices.
8.75
LAMB JAIPURI
Popular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices.
8.95
PISTA GOSHT PASSANDA
A popular dish of lamb cooked with ground pistachio, cashew nut and almonds in a mild sauce.
8.95
GINGER MURGH
Tender chicken marinated with special spices, roasted in tandoor oven, cooked in a ginger based medium hot sauce and garnished with fresh coriander.
7.75
ALOO GOSHT
Tender pieces of lamb cooked with potato, a touch of garlic, fine herbs and spices. Medium hot.
7.95

Vegetarian Dishes

MUGHLAI VEGETABLES
Fresh vegetables mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce
6.50
VEGETABLE SAMBAR
Fresh mixed vegetables cooked with touch of spinach in a lentil-based hot sauce and finished with lemon juice to taste. A traditional South Indian recipe.
6.50
VEGETABLE KORAI
Fresh mixed vegetables, cooked with fine herbs and spices. Medium hot.
6.50
PALOK GAJOR CASHEW NUT
A delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices. Medium hot.
6.50
METHI CHAMAN (PANEER)
Cottage cheese cooked with fresh fenugreek leaves and chef's selection of spices to a medium hot taste.
6.50
TARKA DHAL
Lentils prepared with fresh garlic, onions, special spices and herbs.
6.50
JEERA ALOO
A unique blend of potatoes and cumin seed with fine herbs and selected spices.
6.50
BRINJAL BHAJEE
Pan fried cubes of aubergine tossed with onions, tomatoes and spices.
6.50
ALOO GOBI
Fresh cauliflower and potatoes cooked with green herbs and selected spices.
6.50
SABZI BHAJEE
Fresh mixed vegetables, cooked with a unique blend of fine herbs and spices.
6.50
BHINDI BHAJEE
Fresh okra fried and then cooked in a unique blend of herbs and spices.
6.50
MUSHROOM BHAJEE
Fresh mushrooms, cooked in a blend of herbs and spices.
6.50
CHANA MASALA
Boiled chick peas, cooked with green herbs and spices in a rich medium hot sauce.
6.50
SAAG ALOO
Fresh spinach cooked with potatoes and spices.
6.50
SAAG PANEER
Freshly spiced Spinach, cooked with cheese made to an Asian recipe. Medium hot.
6.50

Side Dishes

TARKA DHAL - side
Lentils prepared with fresh garlic, onions, special spices and herbs.
3.50
JEERA ALOO - side
A unique blend of potatoes and cumin seed with fine herbs and selected spices.
3.50
BRINJAL BHAJEE - side
Pan fried cubes of aubergine tossed with onions, tomatoes and spices.
3.50
ALOO GOBI - side
Fresh cauliflower and potatoes cooked with green herbs and selected spices.
3.50
SABZI BHAJEE - side
Fresh mixed vegetables, cooked with a unique blend of fine herbs and spices.
3.50
BHINDI BHAJEE - side
Fresh okra fried and then cooked in a unique blend of herbs and spices.
3.50
MUSHROOM BHAJEE - side
Fresh mushrooms, cooked in a blend of herbs and spices.
3.50
CHANA MASALA - side
Boiled chick peas, cooked with green herbs and spices in a rich medium hot sauce.
3.50
SAAG ALOO - side
Fresh spinach cooked with potatoes and spices.
3.50
SAAG PANEER - side
Freshly spiced Spinach, cooked with cheese made to an Asian recipe. Medium hot.
3.50

Bread/Rice/Sundries

MUSHROOM PILAU RICE
3.40
VEGETABLE PILAU RICE
3.40
LEMON RICE
2.85
PLAIN RICE
2.30
PILAU RICE
2.60
PLAIN NAN
2.20
GARLIC NAN
2.35
KEEMA NAN
2.60
PESHWARI NAN
2.60
PARATHA
2.35
CHAPATI
1.15
PAPADOM
0.75
SELECTION OF CHUTNEYS
1.15
RAITA
1.80
FRENCH FRIES
2.35
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