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  Swadesh Indian Takeaway, 120 Lordship Lane, East Dulwich, London, SE22 8HD   
Swadesh Indian Takeaway, 120 Lordship Lane, East Dulwich, London, SE22 8HD HOT FOOD NET - SWADESH, London
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 Menu

Drinks

0.33L Coca-Cola
0.85
1.5L Coca-Cola
2.75
Diet Coca-Cola
2.75
Lemonade
2.75
Orange Juice
2.75

Starters

Swadesh Treat For 2
A mixed starter of chicken tikka, kasoori kebab, lamb boti kebab, onion bhaji & aloo bora
6.95
Chotpoti
Spicy potatoes, chick peas cooked with tamarind & coriander
2.95
Adraki Chops
Tender lamb chops with ginger, garlic & garam masala
4.50
Special King Prawn
A fresh giant prawn is cooked delicately in Swadesh special sauce
4.95
Zafrani Fish Tikka
From the clay oven, tender pieces of skilfully charcoal-roasted fish marinated with saffron & fresh herbs
4.10
Chicken Tikka Starter
Chicken morsels marinated in yoghurt, various spices & cooked in the tandoor
3.70
Prawn on Puri
Deep-fried homemade bread served with prawn, cooked with spices & flavoured with curry leaves
3.70
Tandoori Shora
Homemade cheese marinated in a ginger paste, Indian spices, yoghurt, mustard oil & served from the clay oven
3.95
Murgh 65
Lightly spiced chicken, deep-fried. Then pampered with curry leaves, fresh spices, a famous South Indian stylesweet & sour
3.95
Special Onion Bhaji
Shredded cabbage, onion mixed with gram flour, flavoured with fennel seeds & deep-fried
2.50
Chicken Boti Kebab
Tender chunks of boneless chicken blended with various Indian spices, herbs, skewered & roasted in a clay oven
3.70
Lamb Boti Kebab
Tender chunks of boneless lamb blended with various Indian spices, herbs, skewered & roasted in a clay oven
3.70
Dum Ka Ghilawat
Smoked lamb dumplings flavoured with Lucknawi spices
3.95
Aloo Bora
Mashed potato stuffed with mint, ginger & then deep-fried
2.95
Seekh Kebab Starter
2.95
Kasoori Kebab
Chicken marinated green herbs & spices. Cooked in tandoor
3.95
Shimla Mirch
Green pepper stuffed with mixed veg, cottage cheese and cashew nuts, baked in a clay oven
3.95
Veg Samosa
2.50
Meat Samosa
2.50
King Prawn Butterfly
Large prawn coated in breadcrumbs and special lightly spiced, cooked in a deep-fried pan. Served with salad
4.25

Tandoori Dishes

Tandoori Chicken Half
5.70
Swadesh Mixed Platter
Served with naan
9.20
Malai Chicken Tikka
Diced chicken breast marinated in smooth yoghurt & cheese lightly spiced with chillies, ginger, garlic & mustard oil-roasted in tandoor
6.10
Tandoori King Prawn
9.10
Tandoori Sea Bass
9.10
Chicken Shashlik
7.10
Lamb Shashlik
7.10
Paneer Shashlik
6.70
Tandoori Lamb Chop (medium)
Baby lamb chops blended with various Indian spices and herbs, skewered and roasted in a clay oven.
7.40
Lamb Tikka
Diced lamb marinated in yoghurt, lightly spiced with chillies, ginger, garlic, mustard oil-roasted in Tandoor.
6.10
Tandoori Fish Tikka
Salmon
7.95
Tandoori King Prawn Shashlik
10.95

House Specials

Chicken Tikka Rojothi
7.50
Swadesh House Special
8.10
Rosoni Chicken
Medium spiced dish with fresh garlic, ginger, sliced onion, spring onion, chaat masala
7.10
Naga Chicken
Very hot. Chicken cooked in a spicy sauce with a touch of naga very hot & aromatic chilli
7.10
Chef`s Special Chicken Curry
Fairly hot. An exceptional chicken curry, unique to the Swadesh. Our chef's special sauce is hot, sweet, sour & spicy
8.10
Xacuti Chicken
Fairly hot. Chicken curry that is highly spiced & fairly hot. Prepared using fresh coconut, it combines flavours from Goa & South India
7.10
Murgh Tikka Masala
All time favourite. Mild
6.70
Murgh Makhani
Mild. Morsels of chicken are marinated with ginger, garlic, yoghurt & served in a creamy butter sauce
6.70
Adrak Gosht
Fairly hot. Finely sliced fresh lamb cooked with ginger, green chilies, onions & aromatic spices
7.10
Gosht Dahiwalla
Fairly hot. Lamb cooked Kashmiri style, based on cashew nuts, yoghurt, chilli & whole masala spice
7.10
Achari Gosht
Lamb cooked to perfection with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region, India
7.10
Handi Lazeez
Boneless pieces of chicken, sauteed and simmered in their own juice, made with aromatic chillies, coriander and cardamom
7.10
Lamb Chop Masala
Tender baby lamb chops marinated & cooked in exotic sauce
8.10
Fish Hara Masala
Medium. Bangladeshi fish cubes carefully marinated in several hours, grilled in the tandoor, finished in a freshly-made mint, coriander, lemon & black pepper sauce. Naturally one of the popular dishes
8.10
Jeenga Malai
Mild. Fresh prawns are marinated with freshly ground spices, sauted with tomatoes, onions & then complimented by the addition of a smooth cream
9.70
Crab Madras
Fairly hot. In typical goan style, this spicy coconut flavoured fresh minced crab is cooked with hot spices & coconut flavoured sauce
7.70
Masaladar King Prawn
Fairly hot. Giant prawns cooked using homemade mustard paste, green chillies, yoghurt, chopped onions & capsicum for a particularly distinctive flavour
9.70
Garlic Chilli Chicken Masala (very hot)
Boneless pieces of chicken cooked with garlic, green chillies, and chefs special spices, in a very hot sauce
7.10
Chicken Noorjahani
diced chicken cooked with roast onion, green peppers in a tangy sauce
7.10
Lamb Noorjahani
lamb cooked with roast onion, green peppers in a tangy sauce
7.10
Lal Maas
diced lamb cooked in Rajasthani style chopped onion, tomatoes and red chillies
7.10
Tawa King Prawns
king prawns cooked on tawa with onion, tomatoes and whole spices
9.70
Goan Style Telapia
a famous fish curry from the coast of the Goa
8.10

Traditional Curries

Chicken Balti
Medium spiced dish cooked with onions, green peppers, tomatoes, coriander & special balti paste
6.70
Chicken Bhuna
Cooked with tomatoes, herbs, medium spices to create a medium spiced dish
5.95
Chicken Curry
5.95
Chicken Dansak
A sweet & sour dish with lentils that creates a fairly hot dish
6.15
Chicken Dupiaza
Cooked with dices of sliced onions with herbs & spices to create a medium spiced dish
5.95
Chicken Jalfrezi
A stir- fried curry containing plenty of whole green chilies very fresh tasting & hot
6.95
Chicken Korai
Cooked with mixes of herbs, spices, green peppers, tomatoes & sliced onions
6.70
Chicken Korma
Cooked in a mild sauce, with fresh cream, almonds coconut to give a thick & creamy flavour
5.95
Chicken Madras
5.95
Chicken Palak
Traditional punjabi dish, cooked with spinach tempered with garlic & onions
6.70
Chicken Pasanda
a North Indian dish that uses tender pieces of chicken that has been marinated in spices. Cooked with cream, nuts and freshly ground ginger
6.70
Chicken Pathia
A hot sweet, sour dish, cooked with onions & tomatoes
5.95
Chicken Rogan
Cooked with grilled tomatoes, onions, garlic & medium spices to create a medium spiced dish
5.95
Chicken Tikka Masala
All time favourite. Mild
6.70
Chicken Vindaloo
very hot
5.95
Chicken Tikka Balti
Medium spiced dish cooked with onions, green peppers, tomatoes, coriander & special balti paste
7.70
Chicken Tikka Bhuna
Cooked with tomatoes, herbs, medium spices to create a medium spiced dish
6.95
Chicken Tikka Curry
6.95
Chicken Tikka Dansak
A sweet & sour dish with lentils that creates a fairly hot dish
7.15
Chicken Tikka Dupiaza
Cooked with dices of sliced onions with herbs & spices to create a medium spiced dish
6.95
Chicken Tikka Jalfrezi
A stir- fried curry containing plenty of whole green chilies very fresh tasting & hot
7.95
Chicken Tikka Korai
Cooked with mixes of herbs, spices, green peppers, tomatoes & sliced onions
7.70
Chicken Tikka Korma
Cooked in a mild sauce, with fresh cream, almonds coconut to give a thick & creamy flavour
6.95
Chicken Tikka Madras
6.95
Chicken Tikka Palak
Traditional punjabi dish, cooked with spinach tempered with garlic & onions
7.70
Chicken Tikka Pasanda
a North Indian dish that uses tender pieces of Chicken Tikka that has been marinated in spices. Cooked with cream, nuts and freshly ground ginger
7.70
Chicken Tikka Pathia
A hot sweet, sour dish, cooked with onions & tomatoes
6.95
Chicken Tikka Rogan
Cooked with grilled tomatoes, onions, garlic & medium spices to create a medium spiced dish
6.95
Chicken Tikka Tikka Masala
All time favourite. Mild
7.70
Chicken Tikka Vindaloo
very hot
6.95
King Prawn Balti
Medium spiced dish cooked with onions, green peppers, tomatoes, coriander & special balti paste
9.70
King Prawn Bhuna
Cooked with tomatoes, herbs, medium spices to create a medium spiced dish
8.95
King Prawn Curry
8.95
King Prawn Dansak
A sweet & sour dish with lentils that creates a fairly hot dish
9.15
King Prawn Dupiaza
Cooked with dices of sliced onions with herbs & spices to create a medium spiced dish
8.95
King Prawn Jalfrezi
A stir- fried curry containing plenty of whole green chilies very fresh tasting & hot
9.95
King Prawn Korai
Cooked with mixes of herbs, spices, green peppers, tomatoes & sliced onions
9.70
King Prawn Korma
Cooked in a mild sauce, with fresh cream, almonds coconut to give a thick & creamy flavour
8.95
King Prawn Madras
8.95
King Prawn Palak
Traditional punjabi dish, cooked with spinach tempered with garlic & onions
9.70
King Prawn Pasanda
a North Indian dish that uses tender pieces of King Prawn that has been marinated in spices. Cooked with cream, nuts and freshly ground ginger
8.95
King Prawn Pathia
A hot sweet, sour dish, cooked with onions & tomatoes
8.95
King Prawn Rogan
Cooked with grilled tomatoes, onions, garlic & medium spices to create a medium spiced dish
8.95
King Prawn Tikka Masala
All time favourite. Mild
9.70
King Prawn Vindaloo
very hot
8.95
Lamb Balti
Medium spiced dish cooked with onions, green peppers, tomatoes, coriander & special balti paste
6.70
Lamb Bhuna
Cooked with tomatoes, herbs, medium spices to create a medium spiced dish
5.95
Lamb Curry
5.95
Lamb Dansak
A sweet & sour dish with lentils that creates a fairly hot dish
6.15
Lamb Dupiaza
Cooked with dices of sliced onions with herbs & spices to create a medium spiced dish
5.95
Lamb Jalfrezi
A stir- fried curry containing plenty of whole green chilies very fresh tasting & hot
6.95
Lamb Korai
Cooked with mixes of herbs, spices, green peppers, tomatoes & sliced onions
6.70
Lamb Korma
Cooked in a mild sauce, with fresh cream, almonds coconut to give a thick & creamy flavour
5.95
Lamb Madras
5.95
Lamb Palak
Traditional punjabi dish, cooked with spinach tempered with garlic & onions
6.70
Lamb Pasanda
a North Indian dish that uses tender pieces of Lamb that has been marinated in spices. Cooked with cream, nuts and freshly ground ginger
6.70
Lamb Pathia
A hot sweet, sour dish, cooked with onions & tomatoes
5.95
Lamb Rogan
Cooked with grilled tomatoes, onions, garlic & medium spices to create a medium spiced dish
5.95
Lamb Tikka Masala
All time favourite. Mild
6.70
Lamb Vindaloo
very hot
5.95
Lamb Tikka Balti
Medium spiced dish cooked with onions, green peppers, tomatoes, coriander & special balti paste
7.70
Lamb Tikka Bhuna
Cooked with tomatoes, herbs, medium spices to create a medium spiced dish
6.95
Lamb Tikka Curry
6.95
Lamb Tikka Dansak
A sweet & sour dish with lentils that creates a fairly hot dish
7.15
Lamb Tikka Dupiaza
Cooked with dices of sliced onions with herbs & spices to create a medium spiced dish
6.95
Lamb Tikka Jalfrezi
A stir- fried curry containing plenty of whole green chilies very fresh tasting & hot
7.95
Lamb Tikka Korai
Cooked with mixes of herbs, spices, green peppers, tomatoes & sliced onions
7.70
Lamb Tikka Korma
Cooked in a mild sauce, with fresh cream, almonds coconut to give a thick & creamy flavour
6.95
Lamb Tikka Madras
6.95
Lamb Tikka Palak
Traditional punjabi dish, cooked with spinach tempered with garlic & onions
7.70
Lamb Tikka Pasanda
a North Indian dish that uses tender pieces of Lamb Tikka that has been marinated in spices. Cooked with cream, nuts and freshly ground ginger
7.70
Lamb Tikka Pathia
A hot sweet, sour dish, cooked with onions & tomatoes
6.95
Lamb Tikka Rogan
Cooked with grilled tomatoes, onions, garlic & medium spices to create a medium spiced dish
6.95
Lamb Tikka Tikka Masala
All time favourite. Mild
7.70
Lamb Tikka Vindaloo
very hot
6.95
Prawn Balti
Medium spiced dish cooked with onions, green peppers, tomatoes, coriander & special balti paste
7.70
Prawn Bhuna
Cooked with tomatoes, herbs, medium spices to create a medium spiced dish
6.95
Prawn Curry
6.95
Prawn Dansak
A sweet & sour dish with lentils that creates a fairly hot dish
7.15
Prawn Dupiaza
Cooked with dices of sliced onions with herbs & spices to create a medium spiced dish
6.95
Prawn Jalfrezi
A stir- fried curry containing plenty of whole green chilies very fresh tasting & hot
6.95
Prawn Korai
Cooked with mixes of herbs, spices, green peppers, tomatoes & sliced onions
7.70
Prawn Korma
Cooked in a mild sauce, with fresh cream, almonds coconut to give a thick & creamy flavour
6.95
Prawn Madras
6.95
Prawn Palak
Traditional punjabi dish, cooked with spinach tempered with garlic & onions
7.70
Prawn Pasanda
a North Indian dish that uses tender pieces of Prawn that has been marinated in spices. Cooked with cream, nuts and freshly ground ginger
6.95
Prawn Pathia
A hot sweet, sour dish, cooked with onions & tomatoes
6.95
Prawn Rogan
Cooked with grilled tomatoes, onions, garlic & medium spices to create a medium spiced dish
6.95
Prawn Tikka Masala
All time favourite. Mild
6.95
Prawn Vindaloo
very hot
6.95
Vegetable Balti
Medium spiced dish cooked with onions, green peppers, tomatoes, coriander & special balti paste
5.15
Vegetable Bhuna
Cooked with tomatoes, herbs, medium spices to create a medium spiced dish
4.95
Vegetable Curry
4.95
Vegetable Dansak
A sweet & sour dish with lentils that creates a fairly hot dish
5.15
Vegetable Dupiaza
Cooked with dices of sliced onions with herbs & spices to create a medium spiced dish
4.95
Vegetable Jalfrezi
A stir- fried curry containing plenty of whole green chilies very fresh tasting & hot
5.15
Vegetable Korai
Cooked with mixes of herbs, spices, green peppers, tomatoes & sliced onions
5.15
Vegetable Korma
Cooked in a mild sauce, with fresh cream, almonds coconut to give a thick & creamy flavour
4.95
Vegetable Madras
4.95
Vegetable Palak
Traditional punjabi dish, cooked with spinach tempered with garlic & onions
5.15
Vegetable Pasanda
a North Indian dish that uses tender pieces of Vegetable that has been marinated in spices. Cooked with cream, nuts and freshly ground ginger
5.15
Vegetable Pathia
A hot sweet, sour dish, cooked with onions & tomatoes
4.95
Vegetable Rogan
Cooked with grilled tomatoes, onions, garlic & medium spices to create a medium spiced dish
4.95
Vegetable Tikka Masala
All time favourite. Mild
5.15
Vegetable Vindaloo
very hot
4.95

Biryanis

Chicken Biryani
A dish famous in both East & West Bengal, saffron flavoured chicken or lamb is cooked with ghee rice & served with a mixed vegetable curry
7.70
Lamb Biryani
A dish famous in both East & West Bengal, saffron flavoured chicken or lamb is cooked with ghee rice & served with a mixed vegetable curry
7.70
Vegetable Biryani
6.15
King Prawn Biryani
10.95
Swadesh Biryani
prawns, chicken and lamb tikka cooked together with rice and served with veg curry
9.70

Vegetable Main

Aloo Palak (main)
Fresh spinach served with baby potatoes
5.15
Begoon Rasmish (main)
Spicy aubergine with tomatoes
5.15
Chana Masala (main)
Chick peas cooked with fresh herbs & spices. Flavoured with wild lemon sauce
5.15
Dall Palak (main)
Spinach cooked with yellow lentils
5.15
Madras Bombay Aloo (main)
Potatoes cooked in South Indian style
5.15
Masala Bhindi (main)
Diced okra tempered with onions, coriander & cumin
5.15
Masaladar Aloo Gobi (main)
Potatoes & cauliflower cooked in spices
5.15
Milijuli Shobji (main)
Garden-fresh vegetables cooked Bombay style & a medium hot vegetable curry
5.15
Mutter Paneer (main)
fresh garden peas cooked with home made cheese in a creamy sauce
5.15
Palak Paneer (main)
Spinach leaves cooked with aniseed, garlic & cubes of cottage cheese
5.15
Paneer Makhani (main)
Cottage cheese cubes cooked in a special mild moghali sauce
5.15
Roshoon Palak (main)
Spinach leaves are very nutritious. In this dish, they are served with aniseed & garlic
5.15
Sukmi Kumbi (main)
Button mushrooms cooked with onions, tomatoes & aromatic spices
5.15
Yellow Dall (main)
Tiny yellow lentils are made into a thick paste, then fried with clarified butter, garlic, cumin & mustard seeds. Served sprinkled with fresh coriander
5.15

Vegetable Side

Aloo Palak (side)
Fresh spinach served with baby potatoes
2.95
Begoon Rasmish (side)
Spicy aubergine with tomatoes
2.95
Chana Masala (side)
Chick peas cooked with fresh herbs & spices. Flavoured with wild lemon sauce
2.95
Dall Palak (side)
Spinach cooked with yellow lentils
2.95
Gobi Bhaji (side)
cauliflower cooked in spices
2.95
Madras Bombay Aloo (side)
Potatoes cooked in South Indian style
2.95
Masala Bhindi (side)
Diced okra tempered with onions, coriander & cumin
2.95
Masaladar Aloo Gobi (side)
Potatoes & cauliflower cooked in spices
2.95
Milijuli Shobji (side)
Garden-fresh vegetables cooked Bombay style & a medium hot vegetable curry
2.95
Mutter Paneer (side)
fresh garden peas cooked with home made cheese in a creamy sauce
2.95
Palak Paneer (side)
Spinach leaves cooked with aniseed, garlic & cubes of cottage cheese
2.95
Paneer Makhani (side)
Cottage cheese cubes cooked in a special mild moghali sauce
2.95
Roshoon Palak (side)
Spinach leaves are very nutritious. In this dish, they are served with aniseed & garlic
2.95
Sukmi Kumbi (side)
Button mushrooms cooked with onions, tomatoes & aromatic spices
2.95
Yellow Dall (side)
Tiny yellow lentils are made into a thick paste, then fried with clarified butter, garlic, cumin & mustard seeds. Served sprinkled with fresh coriander
2.95

Rice

Coconut Rice
2.60
Egg Fried Rice
2.60
Keema Rice
With minced meat
3.10
Lemon Rice
Ghee rice given the light touch of the flavour of lemon
2.60
Mushroom Rice
2.60
Pilau Rice
Expertly cooked rice is given an aromatic appeal with the addition of cinnamon, cloves, cassia leaf & aniseed
2.10
Rajma-Chawal
basmati rice with red kidney beans
2.60
Special Fried Rice
2.60
Spinach Rice
Fresh spinach nicely tossed with Basmati rice, flavoured with cumin seeds & garnished with fried chopped spinach
2.60
Steamed Basmati Rice
1.95

Bread

Ajwani Naan
carrom seed
2.35
Chapati
1.20
Cheese Naan
2.35
Chilli Naan
2.35
Garlic Naan
2.35
Keema Nan
mince
2.35
Peshwari Naan
sweet
2.35
Plain Naan
1.90
Pudina Paratha
Multi-layered whole-wheat flour bread sprinkled with finely chopped mint & cooked in the tandoor
1.95
Roti
1.95
Special Nan
stuffed with mince meat, cheese, onion
2.35

Sundries

Shosha Raita
Cucumber in yoghurt to keep cool
1.50
Mango Chutney
0.50
Mint Sauce
0.50
Lime Pickle
0.50
Poppadom
0.50
Spicy Poppadom
0.50
Paratha
multi layered whole wheat flour bread cooked in Tandoor.
1.95

Thali

Swadesh Meat Thali
meat samosa, tandoor chicken, chicken tikka masala, lamb bhuna, prawn palak, pilau rice and nan, a complete meal for 1
12.95
Swadesh Vegetable Thali
sp onion bhaji, veg curry, chana masala, aloo palak, yellow dal, raitha, rice and nan. A complete Veg meal for 1
10.95

Set Meals

Set Meal (Joda Akbor) for 2
poppadom, adraki lamb chop, king prawn puri, swadsh house special, fish hara masala, begon reshmish, rajma chawal, steamed rice, special nan
30.95
Set Meal (Memshab Ki Saat) for 2
poppadom, Swadesh treat for 2, xacuti chicken, gosht dahiwalla, aloo palak, pilau rice, spinach rice, nan
26.95
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